Saturday, April 16, 2022 at 1:30 p.m. on KPBS TV / On Demand

On this episode, Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it’s Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko’s homemade curry powder blend.

Then, we bake Japanese Milk Bread, a fluffy, slightly sweet and fine-textured loaf. Finally, we prepare a quick, refreshing side of Daikon-Carrot Salad with Sesame and Lemon.

Japanese Milk Bread

By Connie Miller. Courtesy of American Public Television

Japanese Milk Bread

About Season 5:

Season 5 of CHRISTOPHER KIMBALL’S MILK STREET TELEVISION searches the world over for techniques and ingredients that can transform the way America cooks and eats. Each episode gives viewers the chance to meet cooks from around the world and see how their sources of inspiration result in a new style of home cooking. Host Chris Kimball and his team of cooks find techniques to help viewers produce bigger, bolder, simpler dishes with less time and effort.

This episode is available on demand. Watch full episodes on the series website and on and YouTube

The Art of Japanese Cooking (Season 5, Episode 20)

Join The Conversation – Share Recipes: Christopher Kimball’s Milk Street is on Facebook, Instagram, Pinterest, and you can follow @177MilkStreet on Twitter. Follow @cpkimball on Twitter. #MilkStreetTV

Credits: Presented by WGBH and distributed by American Public Television.


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